Here is how I cook ribs in the Bradley Smoker:
- Set the smoker for high heat; aim for 200-225
- Remove membrane from the back side
- Cover both sides with Penzey’s BBQ 3000
- Put ribs in the smoker, and turn on the smoke generator.
- Maintain for 1 1/2 hours, checking temperature occasionally
- Mix one part oil, one part apple juice in a spray bottle
- Spray ribs every 30 to 45 minutes until done
- They’re done somewhere between five and six hours from when they first went in to the smoker
Last night, my kids had the choice of whether to spend the afternoon playing with friends, or going to a movie with me. They picked going with me, hands down. I want to remember that.
Yesterday, at Grant’s basketball game, someone sheepishly asked me who was playing in the Superbowl. Of course I didn’t know, but never fear, I have an iPhone! Thrashing around between Google, Wikipedia, and superbowl.com, I couldn’t find anything (although the failure with superbowl.com may have been because of the lack of a flash player for the iPhone). On the way out, we asked three more adults, and nobody knew. Kickoff is pretty much now, and I still don’t know.
Metaphysical conundrum
I take it back. He’s been doing it all morning, and now it’s starting to get on my nerves.
Someone I don’t know just rode a bike past my office. I have an interior office on the third floor, with carpet and all that. I love working close to the holidays!
I’m in the San Jose airport, waiting to board a plane back home, using the free wi-fi. A bishop in full mitre and robes just walked past me. I don’t know whether or not it was a Halloween costume.
Ardith got her app working on a Solaris zone hosted at her ISP yesterday. Yeah!