Breakfast Sausage
Here is what I do for breakfast sausage.
- two pounds ground pork
- one tablespoon salt
- one tablespoon pepper
- one tablespoon sage
Mix it up, and store it in those ziplock bags that let you evacuate most of the air. That’s it.
I get my spices from Penzeys. Unfortunately, I’ve never found ground pork (or any kind of pork) at the two closest farmers markets, so I get it from the meat counter at Whole Foods.
